EAV is a comprehensive term for all procedures based on measurements or therapy derived from Chinese acupuncture using modern electronics – no needles!
At the start of the test, details will be taken of the clients medical history, any known food problems, any medicines being taken and symptoms that are being experienced.
During the test, readings will be taken of the organs and systems of the body via the hands and feet.
The testing procedure does not involve blood, scratching or piercing the skin. These readings help the therapist to analyse what is going on with the body. The therapist will also make recommendations to help bring any unbalanced systems, which show up during the test, back to normal.
These recommendations may entail a course of electro-acupuncture and / or herbal treatments.
The test also includes a food sensitivity test of commonly used foods and beverages. This is excellent for those who think that certain foods are troubling them, but have difficulty in finding the possible trigger or link between the symptoms and the food(s) concerned. The results will be given immediately along with advice on how to embark on an elimination diet.
Helen McGinn


Helen McGinn (consultant for Organ and Food Sensitivity Testing) completed Electro Acupuncture Diagnostics according to Voll (EAV) in June 2003 with the International Society of Homotoxicology. In November 2008 she completed a course in Cosmetic Facial Acupuncture with CCM London (College of Chinese Medicine). She has been working at Synergy Healthcare since 2007.
For further information check www.helenmcginn.com
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